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About Us

Our Mission

At GBC Food Services, our Mission is to provide the highest safety practices, uncompromised food safety, best quality products, exceptional customer service, with stability and growth for all stakeholders.  

Our Vision

We will become an industry leader in quality food products that are conveniently delivered by achieving our mission where integrity and attention to operational details are key foundational principles of all our practices.

Our Core Values

Safety First
(People, Products, Processes and Practices)

People Are Our Greatest Resource

Product Creativity, Consistency &
Convenience Are Essential

(We do not cut corners)

Hard Work is Highly Valued in Our Company

We will Always Work For “ Win-Win” Results

We Will have a Mindset of Service, Combined with a Passion for Excellence

Our Founders

Yummi Sushi’s commitment to excellent service and quality products begins with its founders, Thein and Katie Aung.


Thein Aung earned his Bachelor of Business Administration degree from the University of North Carolina specializing in business management and marketing. Thein’s focus is developing an organizational culture emphasizing efficiency, and a stimulating work environment for Yummi Sushi’s employees and partners through professionalism, integrity, and customer relations.


Katie Aung is a published research scientist who earned her Bachelor of Science degree in Chemistry from the University of Louisiana at Lafayette. Katie’s expertise includes the institution of stringent safe-handling procedures, and testing for all Yummi Sushi’s products.

Together with highly trained and skilled chefs, Thein and Katie Aung nurture a formidable core for an organization promoting growth for its clients, partners, and employees.

Our Officers

Thein Aung



Katie Aung

Owner/Executive Chair


Andrew Compton

Sr. VP of Finance


James Balistriere

Sr. VP of Merchandising and Operations


Van Nawl

VP of Field Operations

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